International Journal of Research in Pharmacy and Pharmaceutical Sciences

International Journal of Research in Pharmacy and Pharmaceutical Sciences


International Journal of Research in Pharmacy and Pharmaceutical Sciences
International Journal of Research in Pharmacy and Pharmaceutical Sciences
Vol. 4, Issue 3 (2019)

Systematic preliminary test on the chemical components of Malus halliana Koehne Fruit


Lin Zhao, Qiang Tian, Mengna Zhang, Lin Ma

The present study carried out systematic preliminary test on the chemical components of the fruit of Malus halliana Koehne. Phytochemical studies on the extracts from water, 95% ethanol and petroleum ether showed the presence of flavonoids, alkaloids, organic acid, carbohydrates, sterides and triterpenes. It was preliminarily identified that there was various components in the fruit of Malus halliana Koehne and the fruit may be potential in exploration for the isolation and further treatment of diseases.
Pages : 89-91