The Bhingrajaadi churna is a solid dosage form which is described in the Bhaisajyaratnavali. Bhingrajaadichurna it is a polyherbal formulation consist of bhringraj (Eclipta alba), amla (emblica officinalis) and black seasame seeds (Sesamum indicum) the regular consumption of this churna helps to get rid of disease, lessen the impact of old age premature death attain hairs as the black clouds and it rejuvenates pale and worn out teeth. This study was aimed to development of quality control parameter for churna like organoleptic, phytochemical, physical evaluation and monograph analysis of crude drug and formulation as per WHO guidelines and it were found the following results i.e. foreign matter is not exist, extractable matter 48.75±0.11, alcohol soluble extractable matter 27.37±0.22, total ash 07.31±0.24, acid insoluble ash 4.16±0.10, foaming index is nil. The phytochemical test shows the presence of alkaloid, protein, carbohydrates flavonoids and tannins, it has poor flowability the qualitative estimation of gallic acid is also done with the help of HPLC mobile mobile phase is water: acetonitrile (80:20%v/v) and stationary phase C18 250x4.65 µmm at wavelength 272 nm.The results obtained may be considered as tools for assistance to the regulatory authorities scientific organization & manufacturer for developing standard formulation & great efficacy.
Gothwal Mimrot Nutan, Sharma Manish, Mahajan SC, Patidar Sunita, Kanungo Divya, Sen Deepak. Development of quality control parameter for Bhringrajaadi Churna: An ayurvedic formulation. International Journal of Research in Pharmacy and Pharmaceutical Sciences, Volume 2, Issue 1, 2017, Pages 17-20