Several medicinal plants have been used to treatments and therapies from ancient times. This study focuses on the phytochemical analysis of three well known medicinal plants, namely Anthocephalus cadamba (Roxb.) Miq., Bombax ceiba L. and Cordia dichotoma G. Forst. Phytochemical compositions of spices were carried out in the different solvent like Petroleum Ether, Chloroform, Methanol, Alcohol, Benzene, Acetone and Distilled Water. Qualitative phytochemical analysis of these spice Medicinal plants extracts confirm the presence of various phytochemicals like Tannins, Phenols, Alkaloids, Saponins, Iridoids, Quercetin, Kaempferol, Catechin, Coumarin, 6,7-Dimethoxy coumarin, 5-Methoxy genistein, Anthocyanin, Proanthocyanin.