Proteins are present in honey at low concentrations. The protein content varies depending on the plant species in which bees consume nectar and the species that produce it. Here the paper reports the comparative analysis of proteins in undiluted and diluted honey produced by Apis and stingless bees. A total of two and three proteins were produced after SDS- PAGE separation from both Apis and stingless bee honey. Protein bands with a molecular weight of 53.2 kDa and 65.5 k Da were common in both samples of honey.