Phytochemical analysis of Moringa oleifera leaves contain alkaloids, flavonoids, carbohydrates, proteins, tannins and steroids. In pulp carbohydrates, proteins, starch, saponins, terpenoids and glycosides were present. The seeds contain alkaloids, carbohydrates, proteins, starch, tannins, saponins and glycosides. The biochemical analysis showed that total carbohydrate content in the seed of Moringa oleifera contain 93.75mg and in protein was 9.6mg and starch is 84.37mg. In Moringa oleifera phytochemical studies in leaves revealed alkaloids, flavonoids, steroids, tannins, carbohydrate and proteins were found to be high. In pulp carbohydrates, proteins, starch, saponins, terpenoids and glycosides present. In seeds carbohydrates, proteins, alkaloids, starch, glycosides, saponins and tannins are present.