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VOL. 8, ISSUE 2 (2023)
Culture production and Nutritional Aspect of Spirulina for Human: A Review
Authors
Rutuja Pawar, Amrata Mantri, Dr. Dhananjay Ghodake, Dr. Rajendra Patil
Abstract
Blue-green algae known as spirulina are multicellular and thread-like.
In this research, we have examined the medical benefits of spirulina, including
its antioxidant, antiviral, and antifungal capabilities. Spirulina has specific
preparation techniques and an original morphology under specific circumstances.
It is used to treat certain illnesses. Here, we've included the data on the
applications and clinical potential of spirulina for humans, as well as its classification.
Spirulina's chemical makeup, which includes protein, amino acids, carbs, fatty
acids, vitamins, and colours, is what makes it so valuable. Its cultivation and
generation of other vital sources has also been examined. The evaluation offers
crucial details on productivity and spirulina farming. Traditional products
based on the protein system also require cultivation and inventive formulation.
It took a lot of effort to compile the nutritional and therapeutic benefits,
applications, preparation techniques, cultivation, and morphology of spirulina
in the extensive spirulina literature.
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Pages:105-108
How to cite this article:
Rutuja Pawar, Amrata Mantri, Dr. Dhananjay Ghodake, Dr. Rajendra Patil "Culture production and Nutritional Aspect of Spirulina for Human: A Review". International Journal of Research in Pharmacy and
Pharmaceutical Sciences, Vol 8, Issue 2, 2023, Pages 105-108
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