ARCHIVES
VOL. 9, ISSUE 2 (2024)
Curcuma Aromatica: A general review
Authors
Vaishnavi Gone
Abstract
Curcuma aromatic also known as kasturi manjal, vanaharidra in ayurveda
belongs to the genus curcuma of zingiberaceae family. There are several types
of curcuma which includes Curcuma longa (white turmeric), Curcuma aromatica
(wild turmeric), Curcuma amada (mango ginger), Curcuma xanthorrhiza (Javanese
turmeric), Curcuma caesia (black turmeric). It is a perennial herb with
distinctively fragrant rhizomes that is utilized in numerous traditional
medical systems throughout Southeast Asia, including China, India, and other
countries [1]. The phytoconstituents present in rhizomes are alkaloids,
flavonoids, curcuminoids, tannins and terpenoids, polyphenols,
sesquiterpenoids, curcumin, eugenol, zingiberine. According to a thorough
review of the literature, the plant possesses anti-tussive, antioxidant,
anti-inflammatory, anti-neoplastic, proapoptotic anti-obesity, anti-acne,
wound-healing, and anti-cancer qualities. Reviewing Curcuma aromatic’s
phytochemical and pharmacological characteristics was the goal of the current
investigation.
Pages:8-12
How to cite this article:
Vaishnavi Gone "Curcuma Aromatica: A general review". International Journal of Research in Pharmacy and
Pharmaceutical Sciences, Vol 9, Issue 2, 2024, Pages 8-12
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.