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VOL. 9, ISSUE 3 (2024)
Formulation and evaluation of anti-bacterial activity of Allium Sativum Emulgel
Authors
K Pargunan, R Priyadharshini, Barish, S Mahalakshmi
Abstract
To formulate and evaluate the anti-bacterial activity of Allium sativum Emulgel. The garlic emulgel used in the treatment of various bacterial infection in the skin. The different formulation F1, F2, F3, F4, F5 of emulgel was prepared by using carbopol 934 as gelling agent with oil phase such as liquid paraffin and tween 80 and span 80 as a emulsifying agent. The different concentration of extract are used formulation of emulgel. Gel base are prepared separately. Then emulsion phase are prepared by using mixing of oil phase and water phase. After preparation of emulsion, mixing the gel base with emulsion 1: 1 ratio. The formulated gel are evaluated its physical property like appearance, colour, odour, pH, and spreadability of the emulgel also evaluated. Then the formulation study to the anti-bacterial activity of the preparation. The selected F1 and F2 are taken for the ani-bacterial test. The selected 2 bacteria are used in the anti-bacterial activity test. Extract of garlic also tested for bacterial activity. Both F1 and F2 produce better inhibiting activity.
Pages:30-34
How to cite this article:
K Pargunan, R Priyadharshini, Barish, S Mahalakshmi "Formulation and evaluation of anti-bacterial activity of <i>Allium Sativum </i>Emulgel". International Journal of Research in Pharmacy and
Pharmaceutical Sciences, Vol 9, Issue 3, 2024, Pages 30-34
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