ARCHIVES
VOL. 10, ISSUE 1 (2025)
The review on different species of fish’s with excellent antifungal properties and its various extraction methods
Authors
Sonu I Kirpan, Dr. R H Kasliwal
Abstract
Aquaculture, veterinary medicine, and human
health are all seriously threatened by fungal infections. The development of
new, environmentally safe, and sustainable treatments is required due to the
growing worry over antifungal resistance. The antifungal qualities of several
fish species, such as tilapia, rainbow trout, Sphyraena putnamae Channa,
striata, winter flounder, are examined in this study. Significant antifungal
action against Candida, Aspergillus, Fusarium, and Saprolegnia was shown by
fish skin mucus and extracts. Strong antifungal effects were demonstrated by
bioactive chemicals extracted from fish, indicating their potential as natural
antifungal agents. This study highlights the potential of antifungals produced
from fish in the treatment of fungal infections, providing a novel strategy to
tackle the worldwide health issue of fungal diseases.
Pages:62-64
How to cite this article:
Sonu I Kirpan, Dr. R H Kasliwal "The review on different species of fish’s with excellent antifungal properties and its various extraction methods". International Journal of Research in Pharmacy and
Pharmaceutical Sciences, Vol 10, Issue 1, 2025, Pages 62-64
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.