Dandruff is a common scalp disorder characterized by flaking, itching, and irritation of the scalp. It is often associated with microbial imbalance and inflammation of scalp tissues. The growing concern about the adverse effects of synthetic chemicals present in commercial shampoos has increased interest in herbal formulations as safer alternatives. The present study focuses on the formulation and evaluation of a herbal anti-dandruff shampoo using plant-based ingredients such as Reetha (Sapindus mukorossi), Shikakai (Acacia concinna), Amla (Phyllanthus emblica), Bhringraj (Eclipta alba), Rosemary, Fenugreek seeds, Flaxseeds, Aloe vera gel, glycerine, and rose water. These ingredients possess natural cleansing, antifungal, conditioning, and scalp-nourishing properties.